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A survey of water-extractable arabinopolymers in bread and durum wheat and the effect of water-extractable arabinoxylan on durum dough rheology and spaghetti cooking qualityTURNER, Matthew A; SOH, Cindy H. N; GANGULI, Nishath K et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 14, pp 2551-2555, issn 0022-5142, 5 p.Article
